I missed a day yesterday without my cabbage soup, and, as odd as it sounds, I really was greatly looking forward to it today as if I hadn’t had it in years!

I also tried a new cabbage recipe today, although I did not care for it as well as I had hoped. It was called Hawaiian Dream Slaw and had cabbage, crushed pineapple, mayo, and sunflower seeds. The flavors of pineapple and cabbage just did not seem to gel.

While looking online tonight, I came across another recipe I want to try, this one for Barbecue Slaw. The reviews say that is is good on top of a burger or also as a side dish, with chips or with diced chicken breast in a tortilla wrap. That last one sounds delicious! I think that is the way I will try it first.

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